Efeitos da exposição aguda e crônica à diferentes salinidades da água em juvenis Piaractus brachypomus: Hematologia, bioquímica sanguínea, desempenho e histologia de fígado e brânquias

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DOI:

https://doi.org/10.56926/repia.v5i1.147

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espécie neotropical, fisiologia, crescimento vegetativo, choque osmótico

Resumo

Esse estudo avaliou o efeito da exposição aguda e crônica a diferentes salinidades em juvenis de pirapitinga (Piaractus brachypomus). O experimento 1 avaliou a exposição aguda ao sal por 96 horas. O experimento 2 avaliou a exposição crônica a diferentes salinidades por 60 dias. Em ambos os experimentos foram identificadas alterações nos parâmetros sanguíneos e histológicos dos animais. No experimento 1, a salinidade de 12 g de sal L−1 se mostrou letal, com salinidades mais adequadas próximas a 3 g de sal L-1. No experimento 2, os melhores resultados de desempenho, após 60 dias, foram obtidos com até 2 g de sal L-1. Os maiores distúrbios nos parâmetros sanguíneos e as alterações teciduais mais intensas foram registrados para 4 e 6 g de sal L-1. Portanto, salinidade de até 2 g de sal L-1 se mostrou mais adequada para o cultivo de P. brachypomus.

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Publicado

2026-04-20

Como Citar

de Sena Souza, A., Aremil Costa Santos, F., Soares da Costa Júlio, G., dos Santos Silva, S., de Morais Carvalho Ananias, I., Gomes de Oliveira, C., Paulo Cortezzi Pedras, P., Cristina Favero, G., & Kennedy Luz, R. (2026). Efeitos da exposição aguda e crônica à diferentes salinidades da água em juvenis Piaractus brachypomus: Hematologia, bioquímica sanguínea, desempenho e histologia de fígado e brânquias. Revista Peruana De Investigación Agropecuaria, 5(1), e147. https://doi.org/10.56926/repia.v5i1.147