Influence of a commercial probiotic on the growth and body composition of the sábalo Brycon amazonicus (Characiformes: Bryconidae)
DOI:
https://doi.org/10.56926/repia.v2i1.30Keywords:
feeding, diet, pisciculture, supplementsAbstract
The influence of the dietary improvement of the commercial probiotic EM® SHRIMP on the feeding of juvenile shad Brycon amazonicus reared in pens at a density of 1.1 fish/m3 was evaluated. A total of 120 fishes of 8.20 ± 0.73 cm and 5.74 ± 1.50 g of length and initial weight, respectively, were divided into 12 pens and went through an adaptation period of 10 days. Then, each group was fed a randomly oriented diet for 120 days. The diets were: T0 (control) without probiotic, T1 with 20 ml/kg of probiotic, T2 with 50 ml/kg of probiotic and T3 with 80 ml/kg of probiotic. It was found that the group fed on T1 obtained a greater growth in weight and final length compared to the other treatments. However, the probiotic preparation did not significantly affect the fat, carbohydrate, and protein content of the fish. In conclusion, the improvement of probiotics up to the level of 20 ml/kg improved the growth in size and weight of B. amazonicus. The body content of the fish did not vary significantly between the treatments, except in certain cases where higher concentrations of lipids, carbohydrates and proteins were observed.
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