Portable transplanter prototype for the process of transplanting rice (Oryza sativa L.) in the field
DOI:
https://doi.org/10.56926/repia.v1i2.22Keywords:
economy, mechanization, sown, technificationAbstract
Rice (Oryza sativa L.), a staple food for the world's population and especially for Peru, is a cereal that, due to the poor technology of its processes in Peru, makes intensive use of labor. We designed a portable planter prototype to mechanize the process of transplanting rice (Oryza sativa L.) in the field. For this, we carry out the analysis of different proposals of transplanters together with their respective levels of effectiveness in order to design a prototype that adjusts to the characteristics of the soil of the San Martín Region. A compact prototype was designed that performs the transplant in an average time of 27.1 minutes for every 0.25 hectares of land to be planted, with 5.5 seedlings per bunch planted and an average effectiveness of 99%. The designed portable prototype mechanizes and automates the process of transplanting rice in the field
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Copyright (c) 2022 Lenin Cabanillas-Pardo, Ubert William Estela-Deza, Jorge Luis Rojas-Casique, Nicanor Martinez-Guevara
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